THE NARRA CHEF’S KNIFE
Amboyna burl is a coveted segment of wood with a grain that captivates its viewer with its eyelet pattern. The burl twists and bends as a response to injury, a picture of resilience of the Philippine’s national tree, locally known as narra.
The veins of the wood coalesce in the mother-of-pearl inlay, another significant resource of the country bringing clarity to the piece. Paired with a reliable blade made of Nitro-V high-carbon stainless steel, the narra’s strength extends to the tip of the knife.
I’m happy to present the Narra Chef’s Knife, a build centered on Philippine materials, bringing me back to the core of my practice - championing the beauty of my home country.
The veins of the wood coalesce in the mother-of-pearl inlay, another significant resource of the country bringing clarity to the piece. Paired with a reliable blade made of Nitro-V high-carbon stainless steel, the narra’s strength extends to the tip of the knife.
I’m happy to present the Narra Chef’s Knife, a build centered on Philippine materials, bringing me back to the core of my practice - championing the beauty of my home country.
— the Maker, Sean Alonzo
Explore The Narra Chef’s Knife
AVAILABLE | USD 1,590.00
* International Shipping: USD 80.00
Blade: Nitro-V High-Carbon Stainless Steel (62HRc)
Blade Size: 9.45 Inches (240 Milimeters) Long, 2.32 (58.93 Milimeters) Inches Tall at the Heel
Handle: Titanium Dovetailed Bolsters, Stabilized Amboyna Burl, Mother-of-Pearl Inlay with Titanium Collar
Steel Thickness Out of the Handle – 0.18 Inches (4.50 Milimeters)
Steel Thickness before the Transition to the Tip – 0.04 Inches (1 Milimeter)
Weight - 330 Grams